One cannot think well,
love well, sleep well if one has not dined well~Virginia Wolf
For the survival of
human life on earth; food, shelter and clothing are the
utmost important requirements. Food is 'fuel' for the 'machinery' of our body.
"There is no
sincerer love than the love of food"~ G. Bernard Shah
People eat to live but I
think I am among-st one of the people who live to eat and is
always crazy for food. My mom told me that I got hungry as soon as I was born.
I have tried many delicious dishes as my mom is a good cook. What I did in
childhood was making chapatis, cakes and sweets of mud and decorating with
flowers. I tried to make small real chapatis to serve in my toy plates but most
of them were burnt. When it was time to make full fledged chapatis, I did not
even want to make tea or go close to kitchen except to eat something.
Up to my intermediate, I
was busy in my studies and did not even care to know how a simple vegetable is
cooked. I did not even know the exact name of all the pulses and
spices. But since it is said that passion is in the blood of family; my
passion for cooking also developed like my mom during my holidays of
graduation. I was free at home and mom often kept my saying that i should learn
cooking now as I am old enough know to learn it and self-made food is essential
for everyone even if one is working. No one can eat food from restaurants daily
and the food made by servants is not a healthy practice.
One day my mom tried to
make me learn making rice but I got so confused. I just forgot the recipe; got
irritated and said it would be easy for me to solve engineering mathematics
problems than cooking. Some other day, I again tried to make tempering for
vegetables but every-time I got failed and either burnt onions or the onions
were left partially cooked. Then mom asked me to try snacks and deserts if I
can't learn making meals.
She told me recipe for
cake and I tried it the next day. I was so dumb in cooking at that time that I
put butter directly in mold placed in pressure cooker than putting
butter in container first before placing it on mold. I became
laughing stock at home for this incident. I also started laughing for my
act and this incident makes me laugh whenever I remember it.
I totally lost hope but
my mom did not and she asked me to go for cooking classes with her where I
could have demonstration from another person and then again mom would repeat it
in the kitchen helping me to prepare dishes. Those cooking classes proved like
a boon for me. I got inspired from other cooking learners who encouraged me to
keep on trying dishes again and again and never lose hope.
After my cooking classes
were over, I started practicing for just tempering first and
always kept on calling mom for help after few steps of cooking.
After learning some basics of cooking, I tried making vegetable of lady finger
first, then of potatoes and cauliflower. But all I did was under
mom's guidance.Then, mom started asking me to prepare dishes myself without her
guidance and help;but I often failed in her absence.
One day mom had to go
out of town urgently and she could no get time to make breakfast for us. She
asked me to prepare Upma(Indian salty dish of semolina)
for breakfast. I was so copycat at that time that I copied the recipe from
my dairy of cooking classes. I did not even care to check the quantity of the
recipe written in my diary and the quantity I was going to prepare. I put two
bowls of vegetable oil in tempering of upma instead of one and what I made was
liquid soup with semolina floating in oil. I felt discouraged and though
everyone would laugh at me but everyone appreciated my attempt to cook food in
mom's absence. My dad removed extra oil form upma and everyone did breakfast
with that little fatty upma. I think it was the best breakfast of my life.
Everyone told mom about the incident when she came home. Mom got so happy,
appreciated my attempt and asked me to keep trying dishes in her absence.
Now, whenever mom went
out of town, I prepared dishes; sometimes potatoes were bit burnt; pulses were
bit salty; cookies got over burnt; Dhokla was not spongy; pasta and
noodles were sticky; got splashing of hot oil over my skin; got my finger cut.
I also faced difficulty in finding utensils and containers of pulses and made
kitchen messy with peels and splattered spices. Then, I asked for
tips from mom and even searched for tips from websites.
After continuous practice, i started cooking food fine. Our
guests
also appreciated my
dishes. I got inspired, improved my skill of garnishing and often shared
photos of my dishes on social sites. I even learned innovative food items from
websites like 'Magic cake ' without bake', 'Ulta-Pulta halwa' and 'Bread
Pizza'.
Today when I remember my
cooking experience and my previous funny incidents; I could not even imagine I
would make snacks and desserts other than meals. All this happens only if we
have motivating family members, some faith in ourselves and determination to
learn something. If we try, then only we can achieve something. May be I am not
a chef but at least I am not dependent on anyone for my meals and express love
for my family by cooking food myself.
"Things may come to
those who wait, but only the things left by those who hustle."~Abraham
Lincoln
very very beautiful baking dishes
ReplyDeletecarry on making sweet sweet things with love